Pearson BTEC Level 5 HND Diploma in Hospitality Management
Awarded by Pearson Education
The Pearson BTEC Level 5 HND (Higher National Diploma) in Hospitality Management is awarded by Pearson Education and accredited onto the UK Qualifications and Credit Framework (QCF) at Level 5. This means that students may progress to study at university level with advanced standing after completing their HN Diploma. A BTEC HND can count as credit for the second or third year of an undergraduate degree. Acceptance to a university programme is at the discretion of the individual university.
Students undergo a variety of units covering a wide spectrum of managing a hospitality establishment that will equip them with the necessary skills and knowledge for a career in the hospitality industry.
Full-time: 18 months Part-time: 24 months
Full-time students will study 4 course units each trimester of 15 guided learning hours per week.
Part-time students will study 2 course units over 2 months of 9 guided learning hours per week.
Mode of Delivery
Guided learning hours consist of lectures, tutorials, group discussions, project meetings.
Assessment / Examinations
Written assignments, class presentations and projects. No formal examinations.
- Applicant must be 17 years and above.
- Pearson BTEC Level 3 Diploma in Business or 2 GCE ‘A’ Level passes or equivalent.
- English Proficiency of IELTS 5.5 or equivalent.
Students must pass all 16 units with a minimum of 240 credits of which 110 are mandatory core. At least 125 credits of the 240 credits must be at Level 5.
- The Contemporary Hospitality Industry
- Customer Service
- Finance in the Hospitality Industry
- Food & Beverage Operations Management
- The Travel & Tourism Sector
- Rooms Division Operations Management
- Marketing in Hospitality
- Employability Skills
- The Developing Manager
- Personal & Professional Development
- Hospitality Contract & Event Management
- Human Resource Management for Service Industries
- Tourist Destinations
- Sustainable Tourism Development
- Conference and Banqueting Management
- Research Project
Note: Course units may change due to changes in Pearson framework or course reviews.
Student Pass holders are required to maintain an attendance of 90% and above to meet the Immigration and Checkpoints Authority (ICA) requirements. All students need to attend at least 75% of classes to be eligible for a Certificate of Attendance.
Average Teacher to Student Ratio
Holders of the HND Diploma with ‘Merit’ will satisfy the entry requirements into various universities listed at the Degree Course Finder page administered by Pearson.
2018: 2 January, 14 May and 3 September
2018: 2 January, 2 April, 2 July and 24 September
Programme Fees (in Singapore Dollars)
Fees effective from 1 January 2018.
|Hospitalization & Surgical Insurance||S$200.00|
|Fee Protection Scheme||S$200.25|
|7% Goods & Services Tax||S$1,170.42|
DOMESTIC STUDENT (SIN CITIZEN / SIN PR)
|Fee Protection Scheme||S$150.00
|7% Goods & Services Tax||S$863.84
Note: Fees are subject to change without prior notice.
MODULE SYNOPSIS – BTEC L5 HND DIPLOMA IN HOSPITALITY MANAGEMENT
Updated 21 December 2017
ONLINE ENQUIRY FORM