Objective

The Edexcel BTEC Level 5 HND Diploma in Hospitality Management has been developed to focus on:

• providing education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example food and beverage manager, front of house manager or events manager
• providing opportunities for full-time learners to gain a nationally-recognised, vocationally specific qualification to enter employment in hospitality management or progress to higher education, vocational qualifications such as a full-time degree in hospitality management or related areas such as business management or leisure and tourism management
• developing the knowledge, understanding and skills of learners in the field of hospitality management across a range of sectors, including those suggested above
• providing opportunities for learners to focus on the development of higher-level skills in a hospitality management context, including investigatory and research skills focusing on management issues within the context of hospitality, leisure or tourism
• providing opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.

Programme Structure

Duration is 18 months

• The programme is taught over 4 trimesters
• Each trimester is 14 weeks long
• 4 modules will be taught in each trimester

There will be up to 60 guided learning hours per module

Modules are:

• The Contemporary Hospitality Industry
• Customer Service
• Finance in the Hospitality Industry
• Food and Beverage Operations Management
• Rooms Division Operations Management
• Marketing in Hospitality
• The Travel & Tourism Sector
• The Developing Manager
• People Management
• Employability Skills
• Hospitality Contract & Event Management
• Personal & Professional Development
• Conference and Banqueting Management
• Human Resource Management for Service Industries
• Tourist Destinations
• Sustainable Tourism Development
• Research Project

*Course modules may change due to changes in Edexcel framework or course reviews. Please check with SSTC prior to enrolment

Mode Of Delivery

The course shall include lecture, tutorials and supervised study in, for example, learning workshops.

Admission Criteria

17 years and above
and
SSTC Foundation Programme or 5 GCE ‘O’ Level or 2 GCE ‘A’ Level, or equivalent
and
IELTS 5.5 or equivalent

Other equivalent qualification may be considered on a case by case basis

Graduation Criteria

Students are required to pass all 16 units to achieve the BTEC Level 5 HND Diploma in Hospitality Management

Attendance Criteria

Assessment / Examination

Written assignments, class presentations and projects

Average Teacher to Student Ratio

1:30

Educational Pathway

Admission into the final year of hospitality management Bachelor Degree programmes offered by many UK universities.

Some of these universities are*:

• Bournemouth University
• Coventry University
• University of Derby
• University of Gloucestershire
• University of Greenwich

*Acceptance to a university programme is at the discretion of the individual university.

Students may also complete their Bachelor Degrees by studying for 12 months at London Hotel School.

Course Commencement/End Date

1. 14 May 2012 – 16 August 2013
2. 3 September 2012 – 6 December 2013

Fee

Tuition Fee: S$13,600.00
Hospitalization & Surgical Insurance Fee: S$200.00
Registration Fee: S$120.00
Material Fee (R&D): S$350.00
Assessment Fee: S$400.00
Fee Protection Scheme (FPS): S$183.38
Application Fee: S$190.00
Goods & Services Tax: S$1,053.04
Total: S$16,096.42

Application Closing Date

Please call 62355685 to enquire.